Old English Breakfast
Our top selling sausage - no better way to start the day.

Pork Chipolatas
A real winner with the children or if you’re just in a hurry.

Cumberland
Traditional, full flavour with herbs and black pepper.

Traditional Cambridge
Coarse peppery all meat sausage.

Lincolnshire
A savoury sausage with loads of sage.

Suffolk Orchard
Mild pork sausage, sweetened with cider & apples.

Welsh Leek
A full flavoured pork sausage with leeks & mild spices.

Pork & Stilton
A real English flavour, try this one with bubble & squeak.

Farmhouse Country Pork
Herby coarse all meat pork sausage.

Pork, Garlic & Parsley
More than just a hint for this romance killer.

Chilli Hot Cajun
A fiery sausage not for the faint hearted, from the deep south.

Chicken Lemon & Coriander
Aromatic sausage.

Chicken & Wild Mushrooms

Chicken Kiev
Garlic butter just melts into the slowly sizzling sausage.

Lamb & Mint
Shoulders of lamb with loads of mint.

Mediterranean Lamb
With lemon, parsley and garlic.

Lamb, Basil & Tomato

Beef & Guinness

Steak Sausage
100% meat serve medium rare with chips and
a pot of our wonderful mustard.

Venison & Forest Fruits
Great in a hotpot with garlic dumplings.

Gressingham Duck & Orange
Great idea for a starter.

Aromatic Duck
With five spice, hoi sin & soy sauce.

Beef and Horseradish

Hog and Hop
Pork with beer and herbs

Wild Boar
Apple and cinnamon

Toulouse
The most famous of all french sausages, ideal for winter warming cassoulet, a coarse pork sausage with parsley, garlic with red wine.

Boerewors
High flavoured all meat sausage, from an original South African recipe in coil.

Algerian Merguez
North African all meat sausage, high spiced with harrisa, great with a bowl of steamed couscous.

Italian
Classic Italian sausage flavoured with white wine, black pepper and loads of fennel.

Bratwurst
Traditional German sausage, our recipe is from the region of Thuringia. with a slight smoky flavour.

Spanish Chorizo
This recipe is piccante - hot!

Luganega
North Italian recipe with dry vermouth, parmesan,
nutmeg, garlic, coriander, lemon & orange.

Any of the above meat sausage can be made into chipolatas or cocktail size at 48 hours notice.
A minimum of a 2kg order is required.